Eating in Thailand

Thailand is a country that is best explored on with all your senses - especially if your taste buds! As Thais love their food. And if you have an adventurous tongue, then you will appreciate the variety, the Thai kitchen to have to offer.

The most popular Thai dishes
Some of the most popular dishes of foreign visitors to Thailand are Pad Thai (fried noodles), Tom Yam Kung (hot and sour shrimp soup), Ka Gai (chicken curry with a TomCoconut milk) and the Massaman Curry (a specialty of southern Thailand).

Ingredients of Thai Cuisine
The most striking part of the Thai kitchen is chili. Although there is no genuine Thai ingredients - it just live Thailand introduced a couple of hundred years ago by Portuguese traders brought it from South America - it is hard to imagine today, Thai cuisine without chili.

Fortunately for you, who know most people today, Thaithat Westerners prefer a milder taste, and often have a hard time dealing with genuine Thai seasoning and cook "mai ped" (not hot), if cooking for European or American visitors.

Coconut milk is another popular ingredient. It is operated by pressing with the meat of coconuts with water and a meal is a nice, mild, soft note about that offsets the spice.

Lemon Grass is also a commonly used ingredient, because it makes a lovely fresh taste a dish.Various kinds of herbs like Thai basil, ginger, galangal, turmeric and coriander are also used frequently. Note that in Thai cooking, herbs are almost always used fresh, not dried. This is partly because fresh herbs to the body downward compared to the dried herbs, cool, who often have "heating properties tend.

Eating in Thailand: a common experience
There is a clear difference between the eating habits of the Thai people and people from European or American descent.Western people tend to separate kitchen order, even when eating together. Thai people on the other side by some courts, which are then placed in the middle of the table. Everyone gets his own plate of rice, and then everyone eats this food load plates. It is not usual to load your own food on your own table. Instead, you still take a spoon from the common plate, mix it with some rice and eat it and take a spoonful from the shared disks. Loading up on foodYour applies on the plate as rude for Thai people.

Vegetarian food in Thailand?
Many people have the impression that Thailand is a vegetarian country where there are many. However, this is not the case. Even the most vegetarian dishes (like fried vegetables) are either fish sauce or oyster sauce (both of which are either prepared from fermented fish or oysters being made). If you communicate that you are a vegetarian, but they are preparedvegetarian food for you, but you have to learn to communicate that in Thailand before arriving in Thailand.

Tofu is often just another ingredient in a dish, and rarely the most important ingredient. Although it is often used in Thailand, it is usually only a change in a dish containing the meat for more.